Williams Blast Chillers
They are suited to every sector, including hospitals, pubs, airlines, schools, and event caterers. Ranging from the compact reach-in WBC10 (10kg capacity) to the mighty WMBC320 modular unit, Williams has a blast chiller cabinet to suit any space, featuring an advanced air flow and easy to use controls making HACCP compliance as easy as 1,2,3. It’s all part of our commitment to make refrigeration that’s practical, efficient, reliable, tough and fit for purpose.
Showing all 13 results
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Williams, Roll In Blast Chiller Cabinet 70kg – WTBC70-SS
£12,962.10 Add to basket -
Williams, Single Door Thaw Cabinet – S10T-SS
£5,019.33 Add to basket -
Williams, Jade Blast Chiller – J1BC
£4,857.99 Add to basket -
Williams, Reach In Blast Chiller/Freezer – WBCF50
£6,699.99 Add to basket -
Williams, Reach In Blast Chiller/Freezer – WBCF40
£6,469.99 Add to basket -
Williams, Reach In Blast Chiller/Freezer – WBCF30
£5,999.99 Add to basket -
Williams Reach In Blast Chiller/Freezer – WBCF20
£4,989.99 Add to basket -
Williams, Reach In Blast Chiller/Freezer – WBCF10
£4,339.99 Add to basket -
Williams, Reach In Blast Chiller – WBC50
£6,399.99 Add to basket -
Williams, Reach In Blast Chiller – WBC40
£6,339.99 Add to basket -
Williams, Reach In Blast Chiller – WBC30
£5,889.99 Add to basket -
Williams, Reach In Blast Chiller – WBC20
£4,899.99 Add to basket -
Williams, Reach In Blast Chiller – WBC10
£3,999.99 Add to basket
Features and Benefits
Built for the real world
Designed with heavy-duty, non-marking castors our cabinets fit easily through a standard doorway, making positioning a breeze. Add in self-closing doors, anti-tip tray slides and removable racking and you have refrigeration that’s easy to live with. Refrigeration built for the real world.
Built to adapt
As well as standalone models we offer a range of combined blast chiller freezers. These offer complete flexibility, being able to work as either a chiller or freezer and automatically entering an energy saving storage mode at the end of the cycle.
Built to last
We know that durability is key in commercial refrigeration. That’s why all our products are constructed in our UK factory with a tough, food-safe, stainless steel exterior. Engineered from the ground up they are designed to stand up to the rigours of everyday use.
Built to exceed demand
Many conventional blast chillers can only handle food up to 70°C, our designs can accommodate it at 90°C – and still cool it to 3°C or -18°C within the required 90/240 minutes deadline. It saves time, since chefs don’t have to hang about waiting for food to cool before starting the blast chill or freeze process.
Built to make life easy
Our Williams Easy Blast (WEB) controller is a simple 1-2-3 controller that makes programming hard and soft chill/freeze functions easy, whilst the clear digital display shows time elapsed and the food probe temperature.
Built for precision
No longer just for bulky foods, our products are able to handle even the most delicate of foods such as pastries and gateaux. When accurate temperature control is required our cabinets come equipped with precision-calibrated temperature probes.
