Description
Williams Refrigeration is one of the world’s leading manufacturers and suppliers of award winning professional refrigeration and has built a global reputation over the years for performance, quality and value for money. They have one of the industry’s most highly skilled and experienced design teams, committed to developing the best in refrigeration. Energy efficiency and reliability are top agendas but also products that can take the knocks of a busy commercial environment. That maintains temperature, even if the door or drawer is constantly being opened. That’s easy to look after. That’s easy to install.
Designed to make life as easy as possible, the WBC30’s capacity of 30kg will help you manage the busier times, keeping costs down and productivity high, as well as reducing food waste.
Williams’ blast chillers can reduce the temperature of hot food from 90°C to 3°C in just 90 minutes. The advanced Airsmart system cools in three directions simultaneously, ensuring even chilling and eliminating dehydration time after time. Even delicate foods are cooled without damage and maintained in the best possible condition.
Packing all the refrigeration expertise of Williams into one compact unit, the performance exceeds food safety legislation, is HACCP compliant and meets worldwide guidelines for cook chill catering systems. Simple to use and designed for the toughest kitchen environments, the WBC30 gives caterers complete control over the chilling process.
Designed to operate efficiently in ambient temperatures up to 43°C, and with its robust stainless steel construction, the WBC30 is guaranteed to work as hard as you need it to.
- Capacity: Chill 30kg in 90 mins. 10 Tray’s – not supplied
- Dimensions external: 1740(H) x 707(W) x 804(D)mm
- Dimensions internal: 1020(H) x 587(W) x 350(D)mm
- Temperature range: Chill
- Max operating temperature: 43°C
- Power type: 230V/50Hz/1Ph – 16 amp hard wired
- Refrigerant: R452a
- Colour: Stainless steel
- Warranty: 2 years parts & labour
- Comes with 10 trayslides
- Accommodates 1/1 Gastronorm pans or shelves
- Easy-clean stainless steel exterior and interior
- Innovative, easy to use, 1-2-3 control panel – three simple steps to initiate blast cycle
- Choice of hard, soft, store and core food temperature probe controlled cycles with audible alarm indicating end of cycle
- Automatically switches to storage mode at 3C° at the end of each cycle
- Easy to clean dished base with radiused corners
- Unique advanced airflow design for even chilling of product load
- Designed and engineered to operate efficiently up to 43°C ambient environments
- Self closing door to minimises temperature gain, reducing energy consumption
- Precision injected, high density 75mm polyurethane insulation. Provides excellent thermal efficiency – with low GWP and zero ODP
- Barrel locked doors for added security
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