Rounded cubes are the most popular types of ice cube – ideal for restaurant’s, pubs and clubs. Their clarity makes them the perfect choice for drinks presentation whilst their purity ensures that they are slow melting Their unique shape means that these cubes are less prone to sticking together in the ice bucket as well as being easier to handle than the more traditional square cubes.

Supercubes are made by spraying water upwards into an inverted mould. Inverting the mould means that any sediment or impurities in the water fall back down, leaving only pure water to form the cube making these cubes very hard.