Description
Manitowoc ice machines serve as indispensable assets amidst the daily challenges and intricacies. From the perpetual juggle of maintenance to the demands of production, maintaining operational efficiency can be a daunting task for those overseeing the entire enterprise. Understanding the pivotal role of simplification in enhancing overall business performance, Manitowoc is steadfastly committed to furnishing kitchen environments with solutions that streamline workflow. Leveraging their expertise in thoughtful engineering, Manitowoc delivers a range of products characterized by their streamlined designs and functionality.
Whether it’s modular systems or remotely-controlled units, their innovative designs cater to a spectrum of requirements, empowering businesses to realize their full potential. Endowed with decades of experience, Manitowoc’s products epitomize reliability, enduring the daily pressures of foodservice demands with steadfast resilience. This same reliability extends to their robust support network, ensuring consistent service at every stage of the business journey.
Introducing the Sotto range of ice machines from Manitowoc Ice, aptly named to embody its essence of being ‘under’ the counter. Drawing inspiration from the Italian phrase ‘Sotto Voce’—meaning ‘quiet emphasis’—Sotto represents a new era of undercounter ice machines. With its plug-and-play design and industry-leading performance, Sotto operates quietly in the background, allowing establishments to focus on what truly matters: their customers.
Sotto is tailored for venues where large, clear ice cubes in every glass are paramount—be it restaurants, bars, cafés, coffee shops, or delis. Its intuitive control system self-adjusts to ensure a steady supply of ice even in high ambient conditions, offering uninterrupted service. Moreover, Sotto’s slide-out air filter provides protection against lint, grease, and dust, facilitating quick and easy maintenance of the condenser, thus ensuring optimal performance over time.
Redesigned to enhance efficiency, Sotto’s refrigeration system delivers up to 43% more ice on a daily basis compared to previous models, all within the same compact footprint essential for bustling kitchens. Engineered with built-in undercounter applications in mind, Sotto ice machines boast minimal clearance requirements, maximizing space utilization even in the most constrained installations. With Sotto, Manitowoc Ice has redefined undercounter ice machines, combining superior performance with seamless integration for an enhanced customer experience.
Technical Specifications:
- Bin capacity: 14kg
- 24hr production: 53kg
- Dimensions external: 800(H) x 550(W) x 550(D)mm
- Ice type: Gourmet
- Cube size: 20g
- Max operating temperature: 43°C
- Power Type: 230V/50Hz/1Ph, 13A
- Refrigerant: R290
- Weight: 59kg
- Colour: Stainless Steel
- Warranty: 2 year parts & 1 year labour
Product Features:
- Industry Leading Performance
- Intuitive Control System
- F-gas compliant with technology that uses R290 natural refrigerant
- Slide-out Air Filter
- Tool-Free Foodzone
- High grade stainless steel exterior
- Large, Clean, Clear, 20g Gourmet Cube
- Redesigned refrigeration system yields up to 43% more ice
- Compact, attractive undercounter icemakers
- Air-cooled as standard
- Front breathing facilitates installation undercounter or as built-in
- Easy access door, slides up and out of the way
- Levellers come as standard, with adjustable legs optional
- Slide-out air filter
- Intuitive control system
- High-grade stainless steel exterior
- Thimble ice cube measures 34mm x 33mm
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