Gram Snowflake Blast Chiller/Freezer 20kg – SBU 20 HTU

Description

Gram, founded in 1901 by Hans Gram, initially focused on machine manufacturing and electrical installations before branching into refrigeration equipment seven years later. Today, Gram is a major player in the European foodservice equipment market, providing solutions for various sectors including restaurants, bars, hotels, hospitals, and bakeries.
Gram was eventually taken over by Hoshizaki, established in Nagoya, Japan in 1947, began operations in Toyoake factory in 1956. Since then, Hoshizaki has become a leading manufacturer of commercial equipment for food and beverage establishments worldwide. Specializing in ice makers, refrigeration units, dispensers, and equipment for sushi restaurants, Hoshizaki products are known for their reliability, sustainability, and precision.

The GRAM Snowflake range presents an innovative solution with its versatile Blast Chiller/Freezer, the standalone model from the GRAM SBU series. Engineered to meet the highest hygiene standards, these counter fridges facilitate the seamless transition from cooking to chilling, ensuring the preservation of valuable produce. Externally, they feature a user-friendly digital control panel, a right-hand hinged reversible door for flexibility, and height-adjustable legs for convenience. The inclusion of a defrost drip tray on the outer base enhances maintenance. Internally, equipped with a core probe and a removable wire rack for 1/1 GN trays, these fridges offer ample storage capacity, accommodating up to five trays. Compliant with HACCP guidelines, they ensure food safety with automatic shifting to storage mode post-chilling/freezing and visual alarms in case of power failure or temperature deviations. The hinged fan cover panel allows easy access to the evaporator and fan for cleaning, further simplifying maintenance tasks. Offering versatility, these counter fridges provide different operational modes, whether time-controlled or temperature-controlled via the core probe, catering to various culinary needs with precision and efficiency.

External equipment
Digital control panel
Right hand hinged reversible door
Height adjustable legs from 75 to 108 mm.
Defrost drip tray on outer base

Internal equipment
Core probe
Removable wire rack for 1/1 GN
Max. Number of trays: 5
Removable magnetic door gasket

Food Safe
Food items are handled in full compliance with the HACCP guidelines.
Automatic shift to ‘storage mode’ after the chilling/freezing process.
If a power failure occurs or when a temperature limit is exceeded this will activate a visual alarm (HACCP alarms).
The hinged fan cover panel provides access to the evaporator and fan during cleaning.

Versatility
Offers different operational modes: Time-controlled or controlled by the core probe (temperature).